Which type of stainless steel is better for commercial kitchen equipment?

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Commercial kitchen equipment is typically made of stainless steel, but is 304 stainless steel absolutely corrosion-resistant? Due to high usage rates, the surfaces of commercial kitchen equipment are frequently subjected to impacts and friction. As a result, the panels are generally thicker than the side panels and guards. Additionally, the surface of the stainless steel sheets is treated to enhance corrosion resistance. A common treatment method is brushing. Brushed stainless steel refers to the surface of the stainless steel sheet featuring thread-like lines, giving it a matte finish. Upon close inspection, the surface has fine lines that cannot be felt. It also appears more premium.

Which type of stainless steel is best for commercial kitchen equipment? There are various types of brushing production processes for stainless steel, with the most common being straight patterns and random patterns, while others include wave patterns and ribbon patterns.

1. Stainless steel brushing with straight patterns: This type of brushing production process is very common and relatively simple to produce. The result is a surface with numerous straight lines, which not only enhances aesthetics but also effectively eliminates some surface scratches on the stainless steel sheet, making it highly practical.  

2. Random-pattern brushed stainless steel: The creation of random patterns is relatively complex. Up close, random-pattern brushed stainless steel appears as irregular patterns, but from a distance, these ring-shaped sand patterns combine to create a visually appealing effect.

3. Stainless Steel Brushed Waves: As the name suggests, the surface of the stainless steel forms numerous wave-like patterns, which not only have an attractive design but also improve wear resistance to some extent.

4. Stainless Steel Brushed Screw Threads: Compared to other brushing processes, the production and processing of stainless steel brushed screw threads are uniquely distinctive. After this process, the surface of the stainless steel forms numerous screw threads of the same width, appearing highly regular. However, due to the high production difficulty, this process is not widely adopted. From the above characteristics of brushed stainless steel, it is clear that brushing enhances both aesthetics and wear resistance.

Generally, the surfaces of kitchen equipment made from brushed stainless steel have a matte finish and are less prone to fingerprint marks. Compared to ordinary stainless steel sheets, they have fewer scratches. Additionally, besides selecting high-quality metal materials, kitchen equipment requires proper maintenance and care to ensure a longer service life.