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6 Key Points for Cleaning Stainless Steel Kitchen Equipment!

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2025-05-29

1. Be careful not to scratch the surface. Do not use rough or sharp materials to clean the surface of stainless steel kitchen equipment, especially mirror-finished surfaces, which should be soft and not easily wiped off with a cloth. For sandblasted and brushed steel finishes, wipe along the grain to avoid scratches;

2. Avoid using detergents containing bleach or abrasives, steel balls, or abrasive materials. Prevent residual detergent from corroding the surface of stainless steel kitchen equipment. After cleaning, rinse the surface with clean water;

3. If the surface of stainless steel kitchen equipment has dust and easy-to-remove stains, use soap and a soft brush to clean, then wipe with adhesive, rubbing alcohol, or organic solvents;

4. Oil, grease, or lubricant contamination on the surface of stainless steel kitchen equipment should be wiped clean with a soft cloth, then cleaned with a neutral detergent, ammonia, or professional cleaner;

5. Rainbow patterns on the surface of stainless steel kitchen equipment are caused by excessive use of cleaning agents or oil stains. They can be removed by washing with warm water;

6. Rust on the surface of stainless steel kitchen equipment caused by dirt can be cleaned with a 10% solution or abrasive cleaner, or with a specialized cleaning agent. As long as we use the correct maintenance methods, we can extend the service life of stainless steel kitchen equipment and maintain its clean and bright appearance.